Thursday, November 14, 2013

OctoberQuest II - Week IV

The final week (plus three) of my Fall seasonal journey for 2013 ran the full gamut. I suffered through the worst seasonal I've had, this year or last, but also enjoyed two of my favorites. Overall, I was very pleased with my second installment of the 'Quest, and having checked up on some 'Top 10 Fall Seasonals' lists, I'm confident I'll have no trouble finding another strong batch of entries to tackle for 2014. But before any more talk of 2014, on to this year's final recaps!

Tuesday, October 22, 2013
Cisco Brewers Pumple Drumkin
The back story for this beer involves "a pumple named drumkin" (note to self: good band name), but that's where the fun ends. There's a horrific sour, metallic taste overwhelming the entire proceedings. And there's really nothing else going on. I'd almost think this was just a badly skunked beer, but Carly had a similar experience, as well as most everyone on BeerAdvocate. This is...bad.
1 out of 5 pumpkins












Wednesday, October 23, 2013
DuClaw Brewing Co. Mad Bishop
After 6 Virginia/DC area beers for OctoberQuest I, Mad Bishop is only the second for this year, and the first since Oct 3. Very little head to this Märzen, which went away almost instantly. Tastes pretty standard for the style, medium body. There's a little alcohol heat early, but it dissipates, leaving a mellow, smooth mouthfeel. Overall, pretty good, but nothing particularly worth writing home about.
3 out of 5 pumpkins.












Thursday, October 24, 2013
Long Trail Brewing Co. Pumpkin Ale
I had a weird hunch that this beer would be somewhat nondescript, and unfortunately I was mostly correct. It's a pretty standard, if unspectacular, pumpkin offering. The only thing worth noting is its weird little progression of tastes. Starts off sweet, turns slightly sour, and finishes with a burnt flavor in the aftertaste that lingers. Not exactly a taste you want to walk away with.
2.5 out of 5 pumpkins













Friday, October 25, 2013
Anchor Brewing BigLeaf Maple Autumn Red
Finally, a different seasonal style! This red ale poured very thick, with a cream colored head that stayed for quite a while, plenty of lacing all the way down the glass, and had a somewhat subtle ruby red hue. The substantial medium-full body is welcome change of pace from the month's other offerings thus far. The dry finish took a while to get used to, but halfway through I hardly noticed it. Points off for the supposed seasonal addition of maple syrup - if it's there, it's undetectable, rendering this just a good standard red ale.
3 out of 5 pumpkins





Saturday, October 26, 2013
Dukes Tailgate III - Teepee Edition!
Lakefront Brewery Pumpkin Lager
This is the second pumpkin lager that I've very much enjoyed. Much like Terrapin's pumpkin lager, the mix of spices and pumpkin hold up well to the smooth, yet robust lager body. The sweetness doesn't cede to any off-putting dry or sour aftertastes. Two points make a line, so I'll definitely have to see if there are any other pumpkin lagers around to verify if that's truly my sweet spot.
4 out of 5 pumpkins














Sunday, October 28, 2013
Thomas Hooker Octoberfest Lager
As I'm hitting the home stretch, this is a welcome solid offering. Two things set this Octoberfest apart from your normal equivalent. The medium-full body does have a bit more heft to it, but certainly not to its detriment. The other difference is the hop blend; the taste (and aftertaste for that matter) has a noticeably spicy hop kick, but again, it works with the mellow malt rather than against it. Definitely add this to your list of seasonals to give a shot.
3.5 out of 5 pumpkins












Monday, October 28, 2013
New Belgium Brewing Pumpkick
This was another of the 3-4 I was really looking forward to this season. Despite my affinity for the vast majority of New Belgium's offerings, this is the second straight year in which their seasonal has been a head scratcher for me. The unique factor for this pumpkin ale is the use of pumpkin *juice*, cranberry juice, and lemongrass. I don't know if its the pumpkin juice as opposed to straight up pumpkin that's responsible, but this is a very thin-bodied pumpkin ale, bordering on watery. I'm sure some will like the light style, but for me it tastes very one-dimensional. Maybe if there was a little more heft to it, the cranberry would work better, but as it is, it feels like the individual ingredients are fighting each other. This one's disappointingly not for me.
2 out of 5 pumpkins





Tuesday, October 29, 2013
Hacker-Pschorr Original Oktoberfest
I'm once again in the position of trying not feel like an ass for arguing the merits of a beer from a brewery that was established in 1417. Very clean and smooth, obviously this is a wonderful Oktoberfest (coincidentally one of six allowed to be served at THE Oktoberfest in Munich). That being said, it's a unique flavor profile that doesn't quite appeal to my sensibilities. There's a nutty sweetness to it that I can only assume goes really well with a good grilled brat. Not quite as much on its own though. German Oktoberfests are clearly on a completely different plane in the Fall seasonal universe, but of them, this is not my favorite.
3 out of 5 pumpkins








Wednesday, October 30, 2013
Redhook Out Of Your Gourd Pumpkin Porter
Ah, my only porter for the season. I like that this is a nuanced brew. I get a big bold hit of coffee straight away, but then come the pumpkin and spices creeping in behind it. There's a faint bitter char aftertaste, but not overwhelming, and one that certainly makes sense for the style. Oddly, this is yet another example of a beer brewed with maple syrup that is somewhat evident in the nose, but nowhere in the taste. Small quibble aside, I'm glad I had this at the end of the month, because it definitely works as a late Fall/early Winter in-front-of-the-fireplace kind of beer.
3.5 out of 5 pumpkins





Thursday, October 31, 2013
Schlafly Pumpkin Ale
Well I saved the one I was most excited about for last, and it did not disappoint. As advertised, this beer absolutely does taste like pumpkin pie, but for my money, the body is the best part. It's medium-full, markedly robust, and makes it feel like you have a forkful of pumpkin pie in your mouth. The whopping 8.0% ABV is incredibly well hidden beneath the thick, complex, satisfying body. Right at the end, I almost thought I was going to catch that annoying sour aftertaste, but it settled in, and mellowed right short of it. I'm thoroughly impressed, and quite pleased that this was my lone six-pack purchase for the month.
4 out of 5 pumpkins

Monday, November 4, 2013

OctoberQuest II - Week III

Week three seems like forever ago, but another seven Fall seasonal beers made their way from their bottles to my lips. Things started a bit ho-hum, but finished with a bang. And as I've seemed to discover, there's been a 50/50 split between great beers with great reputations and great beers that I knew very little about prior to discovering how delicious they were. On to the recap!

Tuesday, October 15, 2013
Gordon Biersch Edition!
Gordon Biersch FestBier
According to their description, Festbier was created as a "modern day Oktoberfest" with a lighter body and a more robust, hoppy flavor than a Märzen. Well, half of that is about right, as FestBier just tastes by and large like Märzen light. I don't really catch the "hoppy flavor." Maybe my prejudice against light lagers is coming through. Maybe my affinity for GB's Märzen (which would be a 4 out of 5 if it were a seasonal...hell I'd give their Märzen BBQ Sauce a 4 out of 5) is coloring my judgement. Whatever the case may be, this just doesn't really do much for me.
2.5 out of 5 pumpkins














Wednesday, October 16, 2013
Thomas Creek Pumpkin Ale
As you can see, you start off with a pretty stout head with some decent lacing as you get down the glass. Right on the label, this one says "Brewed with spices and natural flavor," which happens to be telling, because it's a little short on pumpkin. That being said, this one certainly improves with each sip. Smooth on taste with a medium body. Small alcohol bite, but not shocking with its 7.3% ABV. Overall, pretty decent drinker.
3 out of 5 pumpkins











Thursday, October 17, 2013
Abita Brewing Co. Fall Fest
This is sadly another large-scale brewery release that just plain falls flat. The body is far too light to call itself 'Märzen-style," and I'd go as far as to say it tastes watered down. It simply sits there as a plain old beer. There's also a bit of a cleaning solution aftertaste to it, so that's not real great either.
2 out of 5 pumpkins










Friday, October 18, 2013
Southampton Pumpkin Ale
Off the bat, there's a good solid pumpkin spice aroma to this brew. There's a slight twist to this pumpkin ale, though, and that's the inclusion of vanilla extract. Whether it's the power of suggestion or not, I can definitely tell it's there, and it makes for a unique flavor profile. The vanilla mellows out the body nicely and almost creates a pie crust taste. I'm a bit conflicted, though, as the vanilla masks the spice flavor. The body is a touch thin, but the smoothness of the vanilla helps combat that. There's a lot going on, and while I appreciate the complexity, it's not quite all in harmony.
3 out of 5 pumpkins









Saturday, October 19, 2013
Cricket Hill Brewing Co. Fall Festivus Ale
What struck me immediately about this one is how hazy it poured. I certainly would have assumed it was an unfiltered beer, but from what little info I could find from Cricket Hill, not so. But down to the taste - this brew is very hoppy. A piney hoppiness hits right out of the gate, lingers through the mouthfeel, and in the aftertaste. As beers go, this would be a pretty good pale ale with a little extra body, but a Fall Fest beer this is not.
2 out of 5 pumpkins












Sunday, October 20, 2013
Souther Tier Pumking
So Pumking was one of the two or three this season I've been kind of holding back and looking forward to because of its superior reputation. To wit, it's easily one of the most unique pumpkin ales I've ever had, and I'm glad it comes in the 22 oz bottle so that I had ample time to digest (no pun intended) everything that's going on here. With minimal head and deep golden hue, the nose is drawn to a very distinct oat scent with a hint of spice. The taste is surprisingly sweet, though immediately supported by more of the oats and spices I was smelling. The pumpkin comes very late, in the back of the tongue, almost when you're ready to ask where it is. The mouthfeel is *remarkably* smooth and a little creamy with medium body. Impressively, there's basically no alcohol bite whatsoever on this 8.6% ABV Imperial. Brass tacks: while it's sweet enough that I'd relegate it to almost exclusively for dessert, this is a unique, complex, satisfying brew. Go get one.
4 out of 5 pumpkins



Monday, October 21, 2013
Flying Fish Brewing Co. OktoberFish
Oh, so that's what Gordon Biersch was going for. OktoberFish is a Festbier (what most American breweries describe as a lighter, more drinkable Märzen, though it appears to be, in point of fact, synonymous with Märzen in Germany) that really hits its stride well. The medium-light malty body is well matched by the complementing hops. One of the only Oktoberfests I've had where I'm actively thinking about hops. The kicker: the hops are tettnanger and/or hallertauer, right? Nope! Horizon and Crystal from right here in the US of A. Never would have guessed. This almost rivals Victory's Festbier. Almost.
4 out of 5 pumpkins